I told you I would check it out and I did. Several times now. So much so, I’m having trouble trying any other place. As Danielle would say: ‘Why would I go eat anywhere else, when I make it better?!’ I have to agree.
The menu items are all under $5 and delectable. You want Japanese udon noodle soup? Check. Craving BBQ brisket sliders? Check. Lamb satay? Falafel (the best)! Each day of the week features a cultural foodie special: Monday – American, Tuesday – European, Wednesday – Asian, etc you get the idea. And so does the cook; we don’t want to eat the same thing every night (unless it’s cabbage for me).
I lament the name change, though. The stories of ‘Shahrazad’ make up One Thousand and One Nights. You should go read it. I’m going to ask Danielle why it was chosen as the name for the restaurant.
207 E Holly St between Pita Pit & Georgie Girl 733-9355