A lovely drink = Brazil.
It is made with cachaca: pronounced kah-SHAH-sah.
Caipirinha
Adapted from Cafe Atlantico, Washington
2 limes each cut lengthwise into eighths; 4 tablespoons superfine sugar; 8 ounces cachaca
1. Place four lime pieces in a 9-ounce rocks glass and sprinkle with 1 tablespoon sugar. With a wooden spoon, muddle lime and sugar for about 30 seconds to release oils in lime skin; do not crush lime.
2. Fill the glass with ice cubes and add 2 ounces cachaca. Cover with the lid of a cocktail shaker, and shake vigorously for 30 seconds. Serve in the same glass. Repeat to make 4 drinks.
This, my favorite drink, is vegan.