I’ve been curious about Shahrazad‘s for quite some time. Tucked away on Holly between metal & tats and brews in the old Mallard’s footprint, it’s easy to miss. But I’m lucky because I can experience their Persian cuisine at the Saturday Bellingham Farmer’s Market.
The big plate offerings vary week to week at the Market and pleases the explorer in me. Today’s combo was chicken tenders (soooo fresh and crunchy), 18 hour BBQ beef brisket (gave Speak E-Z’s a run for the money) and vegan red beans and rice (sauteed with onion and garlic) with a salad. I was cheshire (as in cat) for the rest of the day.
Right now, today, Shahrazad is my favorite restaurant in Bellingham. I thanked the cook profusely for cooking for me (it was Sunday dinner as a kid – fully satiated).
She (Danielle Kuzemzadeh) makes falafel, too. That’s next on my list.
207 Holly St
360-733-9355