A Bellingham Foodie Blog Restaurant Reviews Bellingham Washington 98225

August 10, 2009

The Copper Hog, Bellingham

Filed under: Bellingham local,Bellingham Restaurants,local,Pacific Northwest,restaurants — Bellinghamster @ 10:25 pm

The Copper Hog is a gastropub. A gastropub is a British public house specializing in high quality food. The definition fits Copper Hog to a T. Tom and I have been a couple of times now and the food is SUPER. Stop laughing. There will be something for me to eat no matter what time of day or what kind of mood I’m in.

I’ve eaten the colcannon (Irish style mashed potatoes), diced Ahi sashimi in shoyu and sesame oil w/seaweed salad served on crispy wontons (awesome), sliders (kobe, battered cod, spiced hummus).

Pub Snacks to have while playing darts (curry chips or beans on toast or colcannon or french fries, gravy and cheese curd)

Pub Fare to have while at the looong bar watching futball on the tele (Omar’s fish & chips w/sweet pea puree, bangers & mash + gravy)

Small Plates to share at a dimly lit table away from the hub bub (Irish onion soup, rustic crouton & melted Irish cheddar or char broiled teriyaki bison flank steak salad or cold soba noodle salad or oysters on the half shell served with a pint of Murphy’s)

Big Plates to have and share seated in tall private cushy booths (cast iron seared lamb, summer green beans & colcannon or carmelized duck breast, potato cakes, wild summer mushrooms, cherry chutney and port/current reduction or apple cranberry dressing stuffed pork loin, homemade applesauce w/baby carrots). Now, by no means are these the only options on the menu. And, this is The Copper Hog’s summer menu.

But, wait. I haven’t mentioned the list. Of what? Of beer. Of scotch. So many delicious pairings for your gastro experience.  Samichlaus, Orval Trappist, Delirium Tremens  (Belgium), Dalwhinnie (scotch). And try a black and tan. Tom enjoyed his VERY much.

Copper Hog Bellingham

Copper Hog Bellingham

The Copper Hog 1327 N. State St Bellingham WA   360-927-7888

PS  Delicious fish & chips.

August 8, 2009

La Vita E Bella Seattle, WA

Filed under: local,Pacific Northwest,restaurants,Seattle — Bellinghamster @ 10:51 pm

Life is beautiful in Seattle, WA. And all the more so when dining in Belltown at La Vita E Bella.

We ate the BEST Italian food EVER this evening. And this is to compare with Italian dining in NY and Northern NJ. So many Italians immigrated to the US in the last century that when I was a kid, I wasn’t alone being a first generation American. But I digress.

As the story goes…It was a very busy day. We all went to Seattle to visit the Seattle Aquarium. I know my last post raved about all you can do in Bellingham, but my kids NEED to experience CITY so they are not afraid of it. I think all the adventures are growing on them. They keep asking for more…

The Aquarium was great! We all had different favorites: river otters, jellyfish, harbor seals. My favorite was Buster the octopus. I wanted to see who took Omar’s place. Omar was the septopus from Bellingham (missing an arm). When he got too big for the aquarium at The Marine Life Center, he shipped out to Seattle. The guides at the Seattle Aquarium told me he had a good life there. They also taught exhibit viewers how to tell if an octopus is male or female. The end of all the arms on a female octopus will be the same, but on a male, one arm (3rd from the right?) will not have suction cups. There you have it. PS  The Aquarium Cafe has good food.

We ended our visit in time for dinner in Seattle (who wants to drive in the traffic?). Tom knew the exact place to go. No touristy pier restaurants for us! Oh, no! Please excuse me, but when you’ve been on your feet walking through exhibits for a few hours with a few kids, immediate gratification in the food department is in order. But, I gave way. It’s a good thing, too, because the evening turned out to be the all time BEST family meal ever shared. We took a poll.

La Vita E Bella is an Italian Restaurant and Pizzeria in Belltown (a few blocks from the Aquarium). Roberto was THE man of the night. His manners and patience were of the utmost. As was his NY way of standing proud. Tom and I took bets – what borough? As it turns out, the question should have been – what exit? Another boy from Long Island (like Tom). But then it got interesting. They grew up on Long Island AND they went to the same HS. Too much for me at this point. THEN, another couple came in to dine (regulars) and this man ALSO went to the same high school. You know what it’s like when they all have something like that in common? Everyone’s a bud talking out loud about shared places and peoples. The coincidences were beyond – there were more, but I want to tell about the AMAZING meal we ate.

Right off Roberto knew to feed the children first. Personal size margherita pizza for all. Out came warm crusty bread, ice clinked while water poured into tall glasses. A drink for the adults? YES! Red for him because he was eating the most delicious lasagna and white for me because the halibut had come into the kitchen just 4 minutes ago. The serving of fish was enough for the next day, broiled with baby asparagus and latkes. It was excellent. All diners were well fed. But, could we  see the dessert menu? Of course!

We had lemon sorbets (frozen in their fruit shells), tartufo (frozen truffle with zabaglione cream center covered w/chocolate gelato, carmelized hazelnuts and cocoa powder), torta fruiti di bosco (layers of short pastry filled with Chantilly cream and a berry assortment) and tiramisu (vanilla sponge layer w/coffee and cognac soaked lady fingers, marscapone cream filling, espresso cream dusted w/cocoa powder). Excellent!

La Vita E Bella  2411 2nd Ave Seattle WA  206-441-5322

We were entertained by the soft melody of a grandpa’s accordian. He now displays a caricature of himself on his tip glass courtesy of my daughter. She captured his hat, eyeglasses, curly mustache and suit perfectly. You should have seen his smile stretch from ear to ear.

August 6, 2009

Community Food Co-op BBQ & Bike

Filed under: Bellingham local,Bellingham Restaurants,local,Pacific Northwest,restaurants — Bellinghamster @ 10:27 pm

Bellingham Co-op Barbeque August 2009

Bellingham Co-op Barbeque August 2009

PR: wait… I: wait… L: wait… LD: wait… I: wait… wait… Rank: wait… Traffic: wait… Price: wait… C: wait…

August 2, 2009

Co-op to Co-op Bike Ride

Filed under: Bellingham local,Bellingham Restaurants,local,Pacific Northwest,restaurants — Bellinghamster @ 10:53 pm

This Sunday, August 9th, from 11-1, you can participate in a self-guided Co-op to Co-op Bike Ride. Check in at the downtown store during that time to receive your packet and route map. Plan for an 11:30am departure if you want to ride with a group. Courtesy of the Co-op staff and the HUB, there will be a fix-it station available for you to pump up your tires and do minor repairs before you pedal. When you get to the Cordata store check in to claim your REWARD and partake of the last Cordata BBQ of the summer. Bike home or WTA #232. I will be chauffer (for MY team) because the youngest isn’t ready for this ride.

AND BBQ at the Cordata store from noon-3pm. $5 BBQ, $3 for 10 years and under with $1 donated to Animals as Natural Therapy. Bison or portebello mushroom burgers with deli sides. Live music, bike info courtesy REI and Everybody Bike, llamas bunnies horses and assistance dogs. My advice:  get there early for good seats and eats.

Food, Inc.

Filed under: Bellingham local,local,Pacific Northwest,Seattle — Bellinghamster @ 10:53 pm

The Pickford Cinema was showing Food, Inc. last week. I was satisfied when I walked out. Satisfied? Yes. I have travelled down many a food lane in my life. I was raised on traditional Hungarian fare (see: Food fried in LARD). I graduated to double big macs and fries. The kids even got McD stock at birth from the my parents! I was satisfied because I knew about most everything in the movie. I was ignorant about Monsanto trademark’s impacting US farmers.

And guess what? According to Michael Pollan and Eric Schlosser, the golden arches is responsible for the industrialization of the food served in their restaurants. McDonald’s makes Walmart look good! But, I don’t want to be a spoiler. It was informative about factory farming, animal slaughter and processing. My favorite part was the comparison between the Shenandoah Valley organic farmer’s practices vs. the industrial factory farms. It’s not pretty to watch. But, I ask you: is ignorance bliss?

PS I WON another free pint from Mallard! Everyone wants to rub my arm and catch some of THAT luck! Cherry ice. TO DIE FOR!

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